INFO:

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of chicken wings. Once each of them had served up their spicy offering, we brought in a food scientist to lay down some knowledge. Whose wings really took off? Find out on this episode of 4 Levels. Check out the Level 3 recipe on the ICE blog: https://www.ice.edu/blog/korean-chicken-wings-kimchi-gochujang